Presto- Zucchini with Pesto!
- On August 15, 2013
- By Lindsay
0
Presto- Zucchini with Pesto!
Print recipe
| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | 25 minutes |
| Total time | 30 minutes |
| Meal type | Appetizer, Salad, Side Dish |
| Misc | Pre-preparable, Serve Hot |
| Website | eatingwell.com |
Ingredients
- 2 lbs zucchini, cut into 1-inch chunks
- 1 tablespoon extra virgin olive oil
- 2 tablespoons pesto
- salt and pepper to taste
Directions
| Step 1 | |
| Preheat oven to 500°F. Place baking sheet on oven rack in middle of the oven. In a large bowl, toss zucchini with oil. Spread the zucchini on the preheated baking sheet in a single layer. Roast until beginning to brown (5-7 minutes). Turn the zucchini and continue roasting until just tender (7-9 minutes). Return the zucchini to the bowl. Add pesto, salt and pepper; toss to coat. | |