Slow Cooker Chicken Gyros
- On July 17, 2019
- By Stacy Smidt
- In Cardiac Health, Entrees, Quick and Easy, Recipes
0
Slow Cooker Chicken Gyros
Print recipe
| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 8 hours |
| Total time | 8 hours, 15 minutes |
| Allergy | Milk, Wheat |
| Meal type | Bread, Lunch, Main Dish |
| Misc | Child Friendly |
| Region | Greek |
| Website | Six Sisters Stuff |
Ingredients
- 1lb boneless, skinless chicken breast
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 onion, diced
- 1/4 cup water
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano
- 1/4 teaspoon allspice
- 1 teaspoon lemon pepper
- Tzatziki sauce:
- 1 cup fat free, plain Greek yogurt
- 2 cloves garlic, minced
- 1/2 cup grated cucumber
- 2 tablespoons chopped fresh cilantro
- salt to taste
Directions
| Step 1 | |
| Spray slow cooker with nonstick cooking spray. | |
| Step 2 | |
| Place chicken breast inside slow cooker | |
| Step 3 | |
| Mix remaining ingredients (not tzatziki) together in bowl and pour over chicken. | |
| Step 4 | |
| Cook on HIGH for 3-4 hours or LOW 6-8 hours | |
| Step 5 | |
| Shred chicken and serve with pocketless pita bread, sliced tomatoes, sliced onions, sliced cucumbers, lettuce, and Tzatziki sauce | |
| Step 6 | |
| To make Tzatziki sauce: Mix all ingredients together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving. | |
